SADRA PERSIAN GRILL HOUSEرستوران صدراونكوور

Mixed Appetizers (Meze Platter)

A spread of hummus, olives, and Persian dips — good for sharing while you figure out what else to order.

Hummus

Smooth chickpea dip served with warm flatbread, the kind you keep going back to.

Fesenjan Stew

Chicken slow-braised in a deep, dark sauce of crushed walnuts and pomegranate molasses — one of the great Persian stews.

Lamb Shank

A full shank braised until the meat slides off the bone, served over saffron rice.

Koobideh

Seasoned ground lamb and beef mixed with onion and spices, shaped onto a wide skewer and grilled over flame.

Double Leg Chicken

Two chicken legs marinated in saffron and lemon, then grilled to order.

Tahdig

The crispy, golden crust scraped from the bottom of the rice pot — order it, you won't regret it.

Persian Ice Cream

Stretchy saffron and rosewater ice cream made in the traditional Persian style, sometimes with pistachios on top.